GarlicĬhefs pair garlic and anchovies together for a reason – they go together like John Stockton and Karl Malone and, unlike The Mailman, they deliver every day of the week.įor a nuttier and sweeter flavor, opt for roasted garlic on top of your anchovy pizza. The small non-pareil caper is the most commonly found variety at pizzerias, but some will employ larger types such as capotes, which cover even more surface area on your anchovy pizza. When the saline punch of anchovies on your pizza just isn’t enough, you can add capers to the mix for bites that will positively burst with sodium. CapersĪre you a salt addict? Don’t worry, we don’t judge – you’re free to be your salty self with us. ![]() If you love the taste of crushed red pepper flakes on top of your pie, you’ll go crazy for Calabrian chiles – or chile oil – when you pair them with anchovies. ![]() With its salty, smoky, and slightly fruity flavor, it’s a perfect partner for anchovies on top of a pizza. Italian cuisine isn’t necessarily known for spice, but they tend to embrace the heat in Southern Italy, where Calabrian chiles are prominent in many dishes and often employed as a pizza topping. These are the best toppings to go with anchovies on pizza and they just might be good enough to convert the most ardent anchovy haters: Calabrian Chiles Some pizza toppings go exceptionally well with anchovies, but others can completely capsize the experience. Still, their unique flavor poses some challenges when attempting to build the best possible pizza with anchovies. Those that love anchovies know what’s up – the brininess and umami qualities of these diminutive, yet potent fish can elevate a pizza to new heights. In a poll conducted by The Sauce Institute For Pizza Education, we learned that 24% of pizza eaters are all about anchovies, while 76% want to furiously swim in the opposite direction. We’ve even got scientific research and receipts to prove it. People tend to love anchovies on pizza or hate anchovies on pizza, with no in between.
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